Sunday, 26 August 2012

Elli's Grandma's Sticky Ginger Cake Recipe from The Ginger Baker

Firstly I have to thank Sharon from "The Ginger Baker" for allowing me to publish this lovely delicious GLUTEN FREE recipe on my blog. The Ginger Baker is a great Gluten Free bakery based in the beautiful Ribble Valley area of Lancashire, who is passionate about her product and she loves using Lancashire's finest produce in her delicious sweety delights. She supplies cafes and outlets across the county and also attends various food and vintage fairs as well. 

Home

I wanted to feature this recipe as an honest to goodness easy family recipe but is especially fab as its Gluten free, I have a couple of coeliac mates and they would love this. Its really easy and is delicious and sticky if left for a couple of days to mature. I am fascinated to know why its Elli's Grandma's recipe and who is Elli, may be Sharon can let me know.



Ingredients

  • 13oz Gluten free self raising flour
  • 4oz butter - soft
  • 10oz Light brown sugar
  • 2 tsp ground ginger
  • 1tsp bicarbonate of sugar
  • 2tbsp Golden Syrup
  • 2tbsp Treacle
  • 1 large Egg (free range)
  • 1 med cup boiling water
Method
  • Preheat your oven to 170c
  • Grease and line a square cake tin - approx 6 inches , quite deep too
  • Place all the dry ingredients in your mixer bowl and mix for about 2 minutes until thoroughly mixed
  • Now add your butter and mix until fine breadcrumbs
  • Now mix in the egg, syrup, treacle and the boiling water ( depending on your flour will depend on the quantity of water)
  • Pour into your prepared tin and bake fro 45 -60 minutes , until its cooked when tested with a skewer
  • Cool in the tin and then store for a few days double wrapped until sticky 









2 comments:

Big show said...
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kofi kingston said...
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