Sunday, 1 December 2013

Cheese of the Month - No 12

Smoked Goats cheese from Garstang avaliable on Pats Cheese stall Chorley Market.

This is months cheese is an exclusive apparently according to Pat, a smoked goats cheese from Garstang, not too goaty and nicely smoked, its a firm cheese ideal for melting and it combined superbly with chutney in our recipe that made using this cheese.

A very simple recipe using grated goats cheese in a tartlet .

A mix of creme fraiche and eggs, ready for pouring in my prepared tart cases

In the base of the tarts, which have been gentled blind baked, spoon in your chutney and top with the egg mixture and then the grated cheese.

Bake for about 20 minutes in a medium oven until golden and slightly risen

Serve cold or hot with a dressed salad.

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