I may be biased as I have a recipe in this cook book, but I think that this an absolutely beautiful book and set to be one of this years best sellers, I am so glad that the publishers haven't gone in for over egging the pictures and lots of fancy decoration, as this is a book of honest to goodness homestyle cakes.
All Clandestine cake clubbers are avid home bakers and the recipes in the book reflect that, relatively easy recipes with creative thoughtful twists, you just know they are going to be a success and so far all the one's I have baked have been. The book has a practical wipe clean cover which is essential in my kitchen and is helpfully divided into the following sections
- Classic Cakes
- Victorian Cakes
- Fruity Cakes
- Global Cakes
- Zesty Cakes
- Chocolatey cakes
- Celebration Cakes
- Creative Cakes
There are hints and tips on icing and frostings and what to do if you have a cake wreck, all regular cake clubbers have experienced these, myself included when I dropped a cake on the way to a meeting ! the book also has the history of the cake club movement and tells you about Lynn Hill the founder.
Clandestine Cake clubs are now a world wide phenomenum, so I suggest you get out a buy yourself a copy pronto !
My recipe is featured on page 68/69 and is a Magic Bean Cake which I originally baked for a theme of "Full of Beans", in celebration of the launch of the cookbook I baked this recipe for cake club again plus a Lemon, lime and yoghurt cake as contributed by Kate Dickens on page 131.
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