Sunday, 10 February 2013

Cheesy potato topped chilli

This is another recipe which uses Tasty Creations ready made Lancashire Cheese sauce, in need of a quick warming supper dish and not having much time to make it, I raided my stash of frozen goodies. I found a pot of Tasty Creations sauce and a couple of pots of homemade quorn chilli, so out they came, with the frugal addition of a couple of par boiled potatoes and this dish was born. Pronounced delicious by Mr Lancashire Food it certainly hits the spot on a cold winters night.

  • Tasty Creations Lancashire Cheese Sauce - thawed
  • Quorn chilli - made to this recipe but using quorn instead of mince and vegetable stock
  • 3 large white potatoes, peeled , sliced and parboiled until tender

  • Pre heat the oven to 180c
  • Place the chilli mixture in your oven proof dish, covering the whole of the dish
  • Place the drained potatoes on the top of the chilli mixture in an even layer
  • Pour oven the tasty creations sauce
  • Place in the oven and bake for approx 25 - 35 minutes until golden and bubbling
  • Serve accompanied with a fresh green salad if you are especially hungry.

1 comment:

lancashire lad said...

just reading the words cheesy potato was enough to get me excited about this dish but topped with chilli its sounds lovely :)

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