Showing posts with label Choc amor. Show all posts
Showing posts with label Choc amor. Show all posts

Wednesday, 1 April 2015

Easter pie anyone - Hollands Pies and Choc Amor creations

HOLLAND’S CREATE CHOCOLATE PIE RECIPES WITH LANCASHIRE FOODIES


Holland’s, one of the UK’s best-known producers of piesand pastries, has teamed up with two Lancashire food fanatics to create a series of recipes for the ultimate Easter pies, Holland’s chocolate pies! Baking tools at the ready!

Working with celebrity chef Tom Bridge, off The Great British Bake Off, and Choc Amor’s Master Chocolatier Paul Williams, from Tarleton, Lancashire, Holland’s has created three recipes for a series of savoury taste sensations, each with a hint of smooth, rich chocolate; including, Lamb and Potato Ragu Pie with Dark Chocolate; Butlers Blacksticks Blue Cheese and Onion Pie with Milk Chocolate; and Chicken and Mushroom Pie with White Chocolate, Garlic, Coffee and hint of Chilli.

The perfect treats for Easter; these limited edition pies are a seasonal classic from the Lancashire food legends. Master chocolatier Paul, suggests using premium 58% Belgium dark chocolate in the Lamb and Potato Ragu Pie; the delectable minted chocolate Ragu compliments the succulent slow-cooked lamb shoulder with roasted potatoes. Use Choc Amor’s signature 35% milk chocolate to add a sweet sensation to the gourmet Cheese and Onion Pie recipe. Handpicked, especially for the Chicken and Mushroom Pie recipe, the white chocolate - unique to Choc Amor - is made up of 30% cocoa butter and 15% milk solids. The chocolate gives the pie fillings a unique texture and taste, and accentuates the other flavours in the pies.

Pie professional, and award-winning chef, Tom Bridge commented, “This Lancashire collaboration has been a great experience, using my knowledge of pies with Paul’s chocolate skills – we have created a real treat for Holland’s fans to bake over the Easter period!”


Chocolatier Paul Williams said: “My passion for food and creative cooking have had a huge influence on the chocolate I create and sell. This project has allowed me to marry my passion and expertise with Tom’s passion for pies to create some really unique recipes. Using chocolate can result in flavours that sound wrong but once tasted are so right!”

Heres the recipe for the Chicken and Mushroom Pie using white chocolate from Choc Amor.

Chicken and Mushroom Pie with White Chocolate, Garlic, Coffee and hint of Chilli.
With Choc Amor’s White Chocolate made up of 30% Cocoa Butter and 15% Milk Solid

Ingredients
200ml chicken stock
250g sliced mushrooms
1 tsp crushed garlic
2 tablespoons of strong cold coffee
50ml white chocolate sauce with a hint of chilli
300g/11oz Free range chicken breasts fillets, cut into small pieces
3/4 tsp salt
3tbsp plain flour
100ml/4fl oz milk
Freshly ground pepper

Short crust pastry (see recipe above)

Method
Bring the chicken stock to the boil in a saucepan and add mushrooms, garlic, coffee and white chocolate with the chicken and salt. Boil, covered, over a low heat for approx. 1 min.
Stir together flour and half of the milk in a bowl. Add remaining milk and add this thickening mixture to the sauce while stirring. Boil over a low heat and while stirring for about a minute. Season with pepper. Allow to cool.

Pre-heat the oven to 400f /200c/gas 6
Prepare the pastry recipe, set aside one-third for the lids.
Roll out the pastry on a floured surface to 5mm thick. Cut out six large circles to fit in the pie tins and six smaller circles for the lids.
Line the tins with the large circles of pastry.
Place in the chicken mixture into the pastry cases.
Cover the tops with the remaining circles of pastry. Make a small hole in the centre of each pie.
Glaze with beaten egg and place the pies onto a baking sheet.
Bake the centre of the oven for 30 to 35 minutes until golden brown.

To win a one of six dozen Holland’s best-selling pies then simply head to Holland’s Facebook or Twitter page and post a picture of your chocolate pie creation, based on the above recipe, and use the hashtag #HollandsEasterPie or email
hollandseasterpie@hollandspies.co.uk with your name and address!

Become a fan at facebook.com/hollandspiesofficial and on Twitter @hollandspies. For further information on the Holland’s Pie range please visit www.hollandspies.co.uk. Holland’s is one of the UK’s best-loved pie makers; producing a range of delicious pies, puddings and pastries.



Sunday, 8 December 2013

CCC 21 - Chocs away Rudolf ! Its nearly Christmas at The Chocolate Rooms, Tarleton

The amazing cake the venue produced for our event !

Christmas is coming ! and were celebrating our 21st event for the South Lancashire branch of the Clandestine Cake Club. We have been lucky enough to hold our event at the in lovely new Chocolate Rooms in Tarleton. 



Despite our event clashing with the Clandestine Cake Club national 3rd birthday party which was being held in Liverpool (just down the road !) we had a great time at our "chocolate" themed event and venue.


The Chocolate rooms was a fab venue and we were warmly welcomed by our hosts Jacqui and Paul Williams (Choc Amor) who really embraced our meeting by baking a cake for the event.



High on chocolate, fighting broke out for the last piece of cake ! 


As usual our bakers produced an amazing range of creations, all suitably chocolatey and festive too. We had a 

  • Giant Jaffa cake baked by Carla
  • Chocolate Courgette Cake (wheat free) baked by Lucy
  • Rudolfs rum, raisin and white chocolate cake baked by me
  • Cranberry and white chocolate cake baked by Katherine
  • White chocolate and cranberry noel cake baked by Sarah
  • Red wine velvet cake baked by Catherine
  • Cinnamon and nutella baked by Caroline
  • Bailey's chocolate prince layer cake baked by Rachel
  • Cardamon and orange with chocolate topping baked by Lynne
  • Chocolate cake with real orange topping baked by Helen
  • Chocolate treasure cake baked by Choc Amor











The Chocolate Rooms can be found in the centre of Tarleton Village, just of the A59 and their hot chocolate is amazing. Pay them a visit soon.

Sunday, 8 September 2013

The Chocolate Rooms by Choc Amor


This week a beautiful new chocolate shop opened in a the quaint West Lancashire of Tarleton, but what it signifies to me is the amazing foodie journey that Paul and Jacqui the owners has been on. Paul decided just over 12 months ago to become a chocolatier and took the life changing gamble to become an artisan producer of amazing chocolate confections. The first time I met Paul was on a cold snowy day in Chorley at their small farmers market, his passion for great chocolate immediately shone through as we chomped on his fantastic wares.







Now an award winning chocolatier (Great Taste 2013), Paul and  the team at Choc Amor has opened The Chocolate Rooms, a venue where all can enjoy great chocolate, coffee and cake ! you can actually experience much more as the team are keen also to showcase other great local artisan food producers on their coffee shop menu too and for you to purchase and take away.



Choc Amor already have an outlet at Botany Bay in Chorley and you can find out more about this on an earlier post here, but the Chocolate Rooms are something else.






The Chocolate Rooms are in a sensitively converted old agricultural building, here you'll find easy parking and a warm chocolately welcome, their is also a viewing facility so you can watch Lancashire's own "Willy Wonka" at work, creating the delectable creations which you can purchase in the shop. You can also book parties for both adults and children, which of course feature chocolate and hands on chocolate classes are also planned too (might have to try one of those).


The cakes are all handmade on the premises and will hopefully feature the chocolate scones that I experienced on our visit (amazing when filled with black forest jam and cream !) plus other chocolately cakes alongside traditional favourites. Great teas and coffees and of course hot chocolate and a savouries menu to offset all that sweetness.




You can find The Chocolate Rooms just of the A59 in Tarleton village, just pop PR4 6UP in your sat nav. Its well worth a visit (or more in my case) to sample and purchase this handmade, small batch artisan chocolate.

The Rooms will be open Tuesday to Friday 9-5ish, Saturday 10-5 and Sunday 10-4. Closed Mondays. Tarleton is on the A59 between Southport and Preston. 

You can also find Choc Amor on Facebook and twitter too.



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