Tuesday, 27 December 2011

Banana Crumble slices

And now for something completely different, after all the Christmas baking and spices here's a recipe to ring the changes and also to use any overripe bananas you are bound to have in the fruit bowl in the bargain. I haven't made this recipe in a while, its another one from my scrap book and can't remember why I don't make it more often. Enjoy.


  • 175g sugar
  • 175g Vegetable margarine
  • 225g self raising flour
  • 100g porridge oats
  • 2 medium bananas - mashed
  • 25g sultanas or raisins
  • Caster sugar to sprinkle


  • Pre -heat your oven to 180c fan / 200c non fan
  • Cream the sugar, margarine together
  • Add the flour and oats and mix to a crumble mixture
  • Lightly oil or spray your baking tin - which is approx 8 by 12 inches
  • Sprinkle half your crumble mixture in the baking tin, press down lightly.
  • Spread over the mashed bananas and sprinkle on the dried fruit
  • Sprinkle over rest of mixture and cover banana, press down lightly
  • Bake for 25-30 mins until golden
  • Sprinkle with caster sugar 
  • Cool in tin and cut into chunks.


Choclette said...

Looks good, though I think I've had my fill of banana recipes after buying up a batch of over ripe bananas just before Christmas and making several banana cakes with them.

Hope you had a good Christmas.

Anne said...

I made these last week using up an excess of bananas - so quick and easy, thanks!

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