Just returned from a "Wild Food Forage" organised by Slow Food Lancashire. What a great day we had , rambling around the beautiful countryside nibbling all sorts. We weren't lucky enough to find any edible funghi on this occasion, but we did find loads of edible greens. Hogweed shoots, cleavers juice, sweet cicely, pignut, ramsons and many others. The walk was led by Jesper, who was very knowledgeable and hosted by Andrew and his family from Corless Mill Farm.
After the rambles we enjoyed an alfresco snack of fresh bread, fabulous bacon from Andrew's pigs, shaggy ink caps (Jesper collected these earlier) and steamed hogweed shoots, all washed down with Andrew's homemade cider. Yum, local food at its best.
Bring on the autumn fungal foray !