Last year due to a glut of peppers and chilli's in the garden, I made sweet chilli sauce and very impressive were the results, particularly popular with one of my friends Jo. So this year I promised her we would make her a supply using a combination of our garden produce.
1 comment:
Hi, I know this is out of the blue but I'm a student at the University of Central Lancashire and we're producing a Lancashire cookery book from reader recipes sent in to the Lancashire Evening Post (or direct to us) I was wondering if you'd be interested in submitting a recipe since you seem so passionate about Lancashire food.
Either way, well done with the blog and best of luck!
Julian
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