We have been growing globe artichokes for the first time this year and to our surprise they have actually produced a couple of heads. I consulted several books for guidance on the best way to prepare, but what a faff ! by the time you have peeled, acidulated, trimmed and removed the choke there isn't much left to eat, you then got to cook it. Life's way to short, I like the flavour but might try the baby ones next time.
Rather beautiful to look at though
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