Whilst in the garden today dodging the showers, discovered some blackberry on the thorn less blackberry “Loch Ness”. I decided I would make a cobbler with them and also use some apples from the garden.
- 4 oz Blackberries
- 2 eating apples peeled, cored and chopped in to small chunks
- 1 tsp cinnamon
- 2tbsp caster sugar
- 1tbsp cornflour - Mix all these together in an open proof bowl
- 6 oz Self-raising flour
- 3 oz butter, chopped in to small chunks
- 125ml plain low fat yoghurt3 oz caster sugar
Mix in the food processor until you have a sticky mixture, place this on top of the blackberry and apple mixture, sprinkle top with some extra caster sugar and cook in the oven @ 180 deg C, for approx 40 mins. Serve with custard or cream
Hubby took a picture of the final result; the resulting cobbler was a nice rustic dessert, light and very moreish.