Lancashire Food: Royal Oak

Monday, 11 March 2013

Royal Oak at Riley Green

STOP PRESS - Updated article 9th March 2013

The pub has now been fully re-furbished and has a full menu featuring some great local produce, we were kindly invited to attend the re-launch and to meet the Thwaites Shire horses too, who came out to celebrate the re-launch. We were treated to some lovely Lancashire nibbles all washed down with some of Thwaites fine ales, of special note was the Wainwright caviar !

As you may have gathered here at Lancashire Food, we enjoy eating out and were excited to here that the team behind our favourite restaurant were taking on the tenancy of the Royal Oak at Riley Green. This country inn is situated on the main road to Blackburn from Preston and Chorley, not far from Hoghton Tower, so its easy to find.

To the delight of Mr Lancashire Food this is a Thwaites house so the beers are good and his favourite brew "Wainwright" is available on draught. Chris and Mike have introduced a menu which focuses on quality , consistency and freshness, from local suppliers. The menu is currently shorter than they would like as they are planning alterations to the kitchen and dining areas in the very near future, but their is still plenty of choice.

Our visit was on a Saturday lunchtime and we were pleased to see that several other parties were already dining on entering the pub. We were warmly welcomed by the knowledgeable and polite front of house team and seated near the fireplace.

We ordered drinks as we browsed the menu and made our choices. After a reasonable wait ( our waiter was keen to tell us everything is cooked from fresh) our food arrived.

Mr Lancashire Food's choice was a steak and ale pie with the days choice of vegetables and twice cooked chips. The vegetables were deliciously tender and cooked from fresh and the pie well flavoured and packed with tender steak.

My burger was delicious, served in a muffin with cheese and tomato relish , the chips were amazing and the salad fresh and well balanced, no soggy sad lettuce here.

Both were well sized portions and good examples of pub food done well. We will be back and will be bringing friends next time who we are sure will enjoy the warm friendly pub environment and the great food and ales, the pub also welcomes families.

We did not give notice of our visit to the team and we paid for our food and drinks, just in case you were wondering.

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Wednesday, 3 July 2013

May 2016 - John Caffery, Manager of Chorley Dukpond

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Monday, 11 March 2013

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