Friday, 9 October 2009

More tomato recipes - Tomato Tart

Further way of using up the glut of tomatoes, Tomato Tart

Using ready made puff pastry , lined an oven tray, spread the base with pesto sauce or oil and chopped basil, then cover with slices of tomatoes, drizzle with olive oil, balsamic vinegar and salt, pepper and a sprinkle of sugar. Bake in the oven @ 200 deg C, until the tomatoes are soft and golden. Serve a large slice with rocket salad or a balsamic dressing.

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