Showing posts with label traditional. Show all posts
Showing posts with label traditional. Show all posts

Friday, 29 July 2011

Coppers Tea Room Leyland

A group of ladies that lunch, i.e myself and number of colleagues from work visited this newly opened tea room in Leyland on a busy Friday lunchtime. We were all intrigued to visit the old Police station and view the cells. Coppers is a family concern and the focus is on a traditional tea room experience. The old Police station has been refurbished in a traditional Victorian style complete with chandeliers, traditional farmhouse kitchen paraphernalia abounds and lots of eclectic china welcomes you in. The other room is more lounge style with comfy chairs and low tables.

The menu is very much focused on a traditional experience, sandwiches, soup, jacket potates and lots of cake. You can even order a full afternoon tea served on a cake stand. Taylors teas and coffee are the order of the day and old school soft drinks such as Iron Brew, saspirilla and dandelion and burdock are available.

The menu is reasonably priced and only one of the party had a slight criticism, the soup despite being very tasty was a little cool, otherwise we were all very satisfied. A couple of us even had room for cake which was very nice. You also get a proper pot of tea, a china cup and a jug of real milk.

Call in soon, it was very busy on the day we visited we didn't see the ghost but the cells were very interesting.

Thursday, 26 May 2011

Easy Peasy Yoghurt Cake

Thought I would quickly share with you one of my all time favorite recipes, its so easy , it doesn't even involve weighing scales. All the measurements are based on the yoghurt pot that your yoghurt has come from. If you have bought your yoghurt in a large pot just use a tea cup / american cup or similar. It scales perfectly. You just might need more baking tins !



Ingredients
  • Carton of yoghurt, plain , can be 0% fat if you want
  • 1 1/2 cartons of sugar (caster preferably)
  • 1 carton vegetable oil (sunflower I use)
  • 3 cartons self raising flour
  • 2 eggs free range of course
  • Vanilla extract / paste - a drop
Method
Mix all ingredients together until smooth and put in a greased and lined 2lb loaf tin, bake @ 350F, 180 c, Gas mark 4 for approx 1 hour until firm and cooked through, test with a cocktail stick. Leave to cool in tin for 10 minutes and then carefully turnout onto a cooling rack. Best kept for a couple of days wrapped in foil. Freezes beautifully.
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