Ingredients
- 4 litres of cold water,
- 2 1/2 cups white sugar,
- 4 large flower heads, (I sometimes use a few more depends on the size of the heads),
- 2 lemons sliced,
- 2tbsp white wine vinegar.
Method
Put all the above in a bucket and cover for a couple of days ( don't worry if it goes scummy), then strain and bottle.
Ready after approx 2 -3 weeks, best served chilled.
Just watch out for the pressure rise in the bottle, you may need to chill your bottles to calm fermentation or alternativelt degass every couple of days.
Put all the above in a bucket and cover for a couple of days ( don't worry if it goes scummy), then strain and bottle.
Ready after approx 2 -3 weeks, best served chilled.
Just watch out for the pressure rise in the bottle, you may need to chill your bottles to calm fermentation or alternativelt degass every couple of days.
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