As we go out and about in Lancashire (and sometimes a little further too !) we come across great places to eat and or products to buy, we are also in the fortunate position that sometimes we are also sent or given products to try, so we have decided that every so often we will write a post about some great things we have come across.
The selection will be pretty random and will cover all sorts of different things, so here goes, let us know what you think in the comments and whether you would like to see more of this type of post its a bit like instagram but in words and pictures.
A few weeks ago we were kindly sent a selection St Helen's Goat Milks and cheeses to sample and very pleased with them we were too, I made several recipes with the mature goats cheese and was very impressed with the flavour being mature but not overtly goaty like a lot of the mature goat cheeses can be. We particularly enjoyed the goats butter as well which has a mild creamy flavour and worked well in cake baking as well as spread liberally on fresh home-made bread.
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For many years I have been a subscriber to Country Living Magazine and I a always pleased to see Lancashire venues and producers being featured, in last months magazine there was an offer alongside an article on Gazegill Organics for their Moo box. Gazegill Organics is a organic farmstead in the stunning hill country of Lancashire and one of the only places in the county which supplies raw milk and cheeses. I have previously bought meats and cheese from the farm at Clitheroe Food Festival and they also regularly stand some of the other farmers market in Lancashire, so snapped up the opportunity to buy the Moo box at a discounted price and what amazing value it was.
The moo box contains raw milk, cream, 4 types of cheese, 12 sausages, beef olives, 4 x minced beef, 4 x diced steak, braising steak and a huge roasting joint, fabulous value and fabulous quality meats.
The box filled the freezer and will be feeding us for quite sometime, it has fabulous flavour and comes highly recommended.
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The Bees Country Kitchen is another recent discovery for us, a great addition to the Chorley food scene, every day the talented team create hearty wholesome food on their funky market stall. Great prices abound and so you can enjoy their delicious food at home they also have a "pantry" or kits ready for you to whip up a wholesome treat. I have tried the brownies and the Tuscan bean soup and both where a great success. You can find them on Chorley market and also at various pop occasions including Crafty Vintage, they also provide an outside catering service too.
The Bees Country Kitchen is another recent discovery for us, a great addition to the Chorley food scene, every day the talented team create hearty wholesome food on their funky market stall. Great prices abound and so you can enjoy their delicious food at home they also have a "pantry" or kits ready for you to whip up a wholesome treat. I have tried the brownies and the Tuscan bean soup and both where a great success. You can find them on Chorley market and also at various pop occasions including Crafty Vintage, they also provide an outside catering service too.
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Beyond Bread - London - on a recent trip to the big smoke (that's London for those not in the know) we popped in to the lovely friendly Beyond Bread in Fitzrovia for a quick coffee and cake before catching our train home. This totally Gluten free bakery is a great find and the breads and cakes delicious.
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Mahlab- a recent spice discovery for us, used a lot in Greek, Turkish and Middle Eastern cookery, this pale cream coloured spice has a bright cherry almond flavour, with a citrussy edge, I am looking forward to baking with this once the sun comes out. I purchased mine from Steenbergs.
Mahlab- a recent spice discovery for us, used a lot in Greek, Turkish and Middle Eastern cookery, this pale cream coloured spice has a bright cherry almond flavour, with a citrussy edge, I am looking forward to baking with this once the sun comes out. I purchased mine from Steenbergs.
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Ayni Chocolate discovered at BOB (Best of Britannia) when it was hosted in Preston City centre recently, this local paleo chocolatier hales from Lancashire and is very allergy friendly, gluten, diary, nut, egg, grain, sesame seed, soy and refined sugar free this is chocolate for all, available mail order.
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We also paid a visit to the foodie capital of Cumbria - Cartmel, home to L'Enclume Simon Rogan's flagship restaurant, we weren't however dining there. We were in the area to visit the Holker Hall Garden Festival and decided to make an overnight of it and we weren't disappointed. We booked into Broughton House B and B situated in the stunning Cartmel Valley, which comes very highly recommended its more like stopping at a friends than staying in a B and B and the Cate made us so so welcome, the breakfast was excellent.
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Eating at the Cavendish Arms - Cartmel for our evening meal and very good it was too (book just in case), this traditional pub situated in the village centre served some delicious dishes and the prices were very reasonable.
Eating at the Cavendish Arms - Cartmel for our evening meal and very good it was too (book just in case), this traditional pub situated in the village centre served some delicious dishes and the prices were very reasonable.
