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Popular Posts

  • Suet crust topped minced beef and onion pie
    This week has been National British Pie week, well that sounds right up my street so in honour of this special event we had to bake a pie di...
  • A Quick Bite of Lancashire Food
    When I started this blog a few years ago I never dreamt that it would become as popular as it has and I had no inkling of the number...
  • Tosset Cakes
    A couple of month's ago I was contacted by none other than Jamie Oliver's production company Fresh One. Once I had picked myself up...
  • Goosnargh Cakes
    For my Mum's 80th Birthday tea I was requested to bake amongst other things a batch of  Goosnargh Cakes by my eldest sister, these ...
  • Cup of Tea cake
    One of my most faithful and reliable recipes is a straight forward matter of fact, tea loaf. It can be made with store cupboard ingredients...
  • Butter Pie aka Friday pie or catholic pie
    Today saw an attempt at "Butter Pie" - traditional Lancashire delicacy. Or for those not in the know, potat...
  • Sultana slab - a great traybake
    I am entering this tray bake in Ruth "The Pink Whisks" Traybake challenge, Ruth was a finalist in 2010 series of the "Gr...
  • Slow Cooker Chicken and Mushroom Hotpot
    At this time of year all you want to eat is comfort food, warm cosy bakes, stews, casseroles and the like. The sort of dishes that create a ...
  • Sticky parkin - ideal for halloween or a traditional bonfire night treat
    Parkin is a traditional bonfire night treat in Lancashire and this recipe unlike quite a lot of other recipes thi...
  • Spiced apple chickpea cake
    Recently I have been experimenting with cake recipes that are naturally gluten free or are made with alternative flours or no flour at ...

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Lancashire Blogger, passionate about local food, recipe development, product, book and venue reviews
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