This months foodie is Kevin Stickley from the Cottage Loaf Bakery in Eccleston, Chorley. Kevin is very shy like most bakers so we don't actually have a picture of Kevin. Needless to say he's an earlier riser like all craft bakers and proudly still bakes on the premises.
I have been at the bakery since April 1989, when my family moved from Northampton. After getting married in 1998, my parents and sister retired and left me in sole charge. With a good team of staff and help from my wife, Lesley-Ann, the bakery is still going strong today.
We
produce traditional bread, cakes pies and sandwiches, and also supply local
businesses as well.
What
is your favourite cookery or food book or publication ?
The
Craft Bakers Book of Bread Making.
What
sentence sums up Lancashire Food to you ?
It’s
straight forward, tasty and well worth searching for a good producer.
If
you weren’t doing what you do now, what would you like to be ?
I
nearly joined the Navy before I became an apprentice baker, so, a Naval officer
by now.
Which
piece of kit could you not do without ?
I
need my oven and mixer, but I have a scotch scraper that I have used for 27
years, it’s still got a few years left in it.
Who
would join you at your ultimate dinner party and why?
Paul
Hollywood, to keep the wife happy, and Peter Kay, very funny man and I think he
appreciates a good pie as well.
What
advice would you give to your younger self ?
Choose
staff more wisely, don’t be frightened to experiment and try new ideas, take
more time out.
Describe
your style in three words
Laid
back, traditional and dedicated
What
was your latest foodie gadget purchase ?
My
1955 Hobart mixer has died, so I have joined the world of spiral mixers.
What
is your greatest achievement to date ?
Surviving
for 27 years, while 6 bakeries around us have disappeared.
What
is the worst mistake you have made ?
Putting
business before family.
Tell
us a secret about yourself ? may be something we wouldn’t expect !
Considering the fact I
get up at 1AM, I hate early mornings.
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