Clarks are based in Newport in Wales were they blend the finest quality pure and blended maple syrups, honeys and fruit syrups. Their maple syrup is collected in the beautiful province of Quebec in Canada between February and April. Maple syrup is graded according to its light transmission the more it transmits the lower the number. Maple Syrup is now classed as a superfood being a good source of manganese and also rich in antioxidants.
Clarks Pure Canadian Maple Syrup (Medium no 1) - this is traditional maple syrup, light with a good maple taste , mild and sweet and ideal for using drizzled on pancakes, waffles and in cooking.
Clarks Pure Canadian Maple Syrup (Amber no 2) Darker in colour than the above syrup with a stronger more pronounced maple taste which may be a little strong for drizzling purposes for some. Ideal for using in cooking and baking where the maple flavour is to be combined with other ingredients.
Clarks Original Maple (blended with pure carob fruit syrup) - with a great maple taste this is ideal for using as a sweetner for porridge or cereals or drizzled on yoghurt and fruit. Ideal for using in when baking Parsnip, apple and syrup cake.
Clarks Original Vanilla Maple (blended with pure carob fruit syrup),a great syrup with a good vanilla hit , you could use this drizzled over fruit or in coffee or chai as a sweetner.
Clarks Clear blossom honey - blended from blossom to produce a versatile honey which is great on toast and as a general honey for the kitchen cupboard. Its a handy sugar substitute.
Clarks Orange blossom honey - is blended from honey from orange groves across the world, with a slight citrussy note, this versatile honey is delicious in recipes which are enhanced by the orangey flavour. Golden and bright in colour.
Clarks Acacia honey - a mild and delicate honey with a very slight vanilla note, this honey is a delicious substitute in any recipe which calls for honey.
Clarks Lavender Honey - a gorgeous honey with a lovely lavender note, collected from Spanish lavender groves this is a delicious addition to desserts and cake recipes or drizzled over scones and cream.
Our Clarks prize giveaway consists of 2 prizes, a maple syrup selection pack and a honey selection pack which will be sent to the lucky prize winners addresses by those nice people at Clarks.(Sorry UK only)
How do I enter the Giveaway?
- Simply follow the instructions on the Rafflecopter widget below.
- To be in with a chance of winning you must complete ALL the required fields.
- All entries will be checked and verified before a winner is announced.
- You can increase your chances of winning by Tweeting on a daily basis.
- Rafflecopter will pick a random winner.
- The competition runs from 15/05/13 to 31/5/13 .
- If you win, you MUST send me your delivery details before 12pm on 02/06/13, or the prize will be passed to the next person.
- The first prize drawn will be the maple syrup pack
- The second prize drawn will the honey pack
- Please see the Terms and Conditions on the Rafflecopter widget for the rules and more information.
Maple Syrup Prize Pack |
Honey Prize pack |
a Rafflecopter giveaway
We have our winners - Jen Price @BlueKitchenbake & Pat O'Brien via Facebook
I would love to win the maple syrup pack, I'm a sucker for maple anything! The lavender honey sounds lovely too.
ReplyDeleteI love Maple Syrup and so do my boys :)
ReplyDeleteI love honey as it's very healthy and can be used in lots of different ways. My kids and husband also love honey and have it in their milk before sleeping.
ReplyDeleteoh thats hard ;/ but think i will say maple syrup
ReplyDeleteI love maple syrup, I'm not so keen on honey, but I do like it in baking, so it wouldn't be completely terrible if I won that instead!
ReplyDeleteUMMM SOUNDS SO YUMMY LOVE MY HONEY SO GOOD FOR YOU IN SO MANY DIFFERNT WAYS XX
ReplyDeleteOh,,,,hmmm. Both, but if I hadto say just one?? Honey :) x
ReplyDeleteI love your Maple syrup so much, use it loads in my cooking!
ReplyDeleteI love maple syrup - but my other half adores honey x
ReplyDeleteMaple Syrup. It just seems more devilish and guilt inducing and that is enough reason for me.
ReplyDeleteHoney is fab but maple syrup kicks ass. :)
Maple syrup!!
ReplyDeletenancy.townsend4@ntlworld.com
Big fan of both Maple syrup and honey nomnomnom
ReplyDeleteI'm a big of both Maple syrup and Honey nomnomnom
ReplyDeleteMaple syrup on porridge, pancakes or crumpets! xxx
ReplyDeleteI prefer maple syrup to honey but I couldn't articulate why!
ReplyDeleteMaple syrup. Love it in cooking, on desserts, in cereal - everything!
ReplyDeletemaple syrup
ReplyDeleteI love both and would love to win
ReplyDeletehard descision i would go for maple syrup
ReplyDeleteI love maple syrup, wins every time.
ReplyDeleteHoney :)
ReplyDeleteHele
I love Maple Syrup especially on pancakes or waffles.
ReplyDeleteLove both but if I have to choose then it's got to be maple syrup
ReplyDeleteI've never tried Maple Syrup so I'll have to say honey (frances Hopkins)
ReplyDeleteMaple Syrup every time.
ReplyDeleteI love maple syrup
ReplyDeleteI adore maple syrup and would love to try all these wonderful-sounding syrups from Clarks Maple.
ReplyDeleteMaple syrup is wonderful stuff, but if it was a choice between the two it would have to be honey - those bees need looking after.
ReplyDeleteMaple Syrup most definitely
ReplyDeleteMaple syrup!
ReplyDeleteMaple Syrup
ReplyDeletetricky to choose! but honey has always been my favourite :)
ReplyDeleteI prefer honey.
ReplyDeleteDefinitely honey, my Dad had 22 hives when I was little so I had to like it LOL
ReplyDeleteJoJo
Maple syrup for me - not overly keen on honey
ReplyDeleteLike them both very much if I have to choose one I would say honey
ReplyDeletei like both but if push came to shove i'd have maple syrup
ReplyDeleteI love both! But I'd have to say maple syrup as I associate that with amazing brunches with pancakes :)
ReplyDeleteI like honey but I love maple syrup ;o) (please note Rafflecopter entries are in my real name of Nikki Hayes)
ReplyDeleteA fortnightly weekend treat for me is scotch pancakes, blueberrys, strawberrys, grilled unsmoked bacon and sausage with lashings of Clarks Maple Syrup absolutely love the stuff need more more more!
ReplyDeleteI Would Love to try the Maple syrups.
ReplyDeleteMaple Syrup!Lovely! ;-)
ReplyDeleteI love Maple Syrup because as a child I used to go in the Little Chef and have Pancakes & Maple Syrup with ice cream!
ReplyDeleteI like both honey and maple syrup.
ReplyDeleteMaple Syrup as it is delicious and versatile
ReplyDeleteMaple syrup and honey prefer it 2 sugar.x
ReplyDeleteMaple Syrup
ReplyDeleteSyrup
ReplyDeleteLove Maple syrup and honey but am guessing if I win the prize will be donated to Raft foodbank parcels to go to people in need in Rossendale...sharing the healthy tasty prizes :)
ReplyDeleteboth but the vanilla maple syrup sounds divine.
ReplyDeleteHoney
ReplyDeleteI've only started liking honey in the last year or so, after being served the most delicious crispy pancakes drizzled with orange blossom honey in Morocco. I'm having to make up for lost time! I've never cooked with maple syrup, however, so there's a whole new world of opportunity.
ReplyDelete