Tenderstem speedy gratin

Here's a second recipe with the versatile tenderstem, this can be served as a side dish or a quick lunch dish, may be with crusty bread on the side. Its still made in less than 10 minutes so no excuses, cook from fresh. 

Ingredients

• pack of tenderstem
• 100ml Double cream
• Cheddar cheese or Lancashire Cheese - grated
• Couple of anchovies in oil, drained 
• Freshly ground black pepper

Method

• Preheat your grill
• Steam or microwave your tenderstem for 3 minutes until tender
• Meanwhile heat your double cream and anchovies to boiling point in a pan
• Drain your tenderstem into a gratin dish, sprinkle with your grated / crumbled cheese and pour over the hot cream
• Sprinkle with more cheese and slam under the grill until golden and bubbling ( this will take about 5-6 mins)
• Finish with freshly ground black pepper 

The anchovies melt into the cream and give an deep umami hit to the sauce, delicious served as a side or lunch dish.