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Sunday, 22 July 2012

Fabulicious Summer Ices - Competition

FABULICIOUS SUMMER ICES - COMPETITION


Its with great pleasure that Lancashire Food launches it first blog link competition, whoo woop !

As summer is really here ! we are launching a fabulicous summer ices competition, for lovely recipes for ice lolly's and ice creams. We are looking for delicious summer ice recipes, you might want to feature seasonal ingredients or you may want to re-create your favourite retro classic , the choice is yours. 

You luck entrants with have a chance of winning a delicious Emma Bridgewater Union Jack cooler bag, great for picnics and days on the beach.


Its so easy to enter, post your fabulicious recipe on your blog mentioning Lancashire Food Blog, using the blog linky tool below link up your recipe post and grab the the fabulicious summer ices badge and put it on your blog post .


Fabuliciious Summer Ices Competition


Spread the love by tweeting about it if you are on twitter using the hashtag of #fabuliciousices and any I see I'll re-tweet. 

Please also join Lancashire Food on facebook and post your blog post on there too. 

The competition will be open until Friday 24th August , I am hoping to get a local surprise foodie to judge the best ice and their decision will be final. The winner will be announced soon afterwards. Apologies but due to postage costs, the prize will only be posted to a mainland UK address.

The recipe can be your own or one you have seen somewhere else, please be respectful of copyright and give credit where due , please feel free to publish old recipes or old blog posts, but make sure you add the lovely badge( designed by sixesandseven.wordpress.comhttp://sixesandsevenblog.wordpress.com/2012/07/25/new-competition-badge-for-lancashire-food/).

STOP PRESS : AWARD WINNING CHEF Chris Rawlinson of the Red Cat restaurant will be the guest judge 


2 comments:

  1. Just entered my Tea & Biscuits ice cream!

    ReplyDelete
  2. OH! I think I have a recipe already I can enter, will look and link up tomorrow!

    ReplyDelete

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