tag:blogger.com,1999:blog-32224141.post1123906531447256961..comments2023-11-05T09:56:34.036+00:00Comments on Lancashire Food: Blackberries and rose geranium crumbleLinzi_Barrowhttp://www.blogger.com/profile/10796752911213200822noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-32224141.post-67418475127478444832015-09-26T10:06:01.074+01:002015-09-26T10:06:01.074+01:00What beautiful photos. You've taken the humble...What beautiful photos. You've taken the humble crumble and made it something truly special! I'll have mine with a dollop of clotted cream thanks.Emmywhttps://www.blogger.com/profile/15791303684373427723noreply@blogger.comtag:blogger.com,1999:blog-32224141.post-33205047227090279402015-08-17T20:29:48.582+01:002015-08-17T20:29:48.582+01:00Nothing quite like it, especially with some luscio...Nothing quite like it, especially with some luscious custard. Thanks for another fab recipe for The Great British Blackberry Recipe Round Up.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-32224141.post-7275009507324883502014-09-19T16:38:01.720+01:002014-09-19T16:38:01.720+01:00Saw this over at Elizabeth's Kitchen Diary - i...Saw this over at Elizabeth's Kitchen Diary - it caught my eye right away! Love fruit with rose geranium and this sounds amazing. Anonymoushttps://www.blogger.com/profile/08424300915858100496noreply@blogger.comtag:blogger.com,1999:blog-32224141.post-68658751191937554882014-09-19T06:01:30.239+01:002014-09-19T06:01:30.239+01:00I agree gf crumble tastes much better, it's mo...I agree gf crumble tastes much better, it's more crunchy and crumbly. Your blog is amazing, one of my favouritesLinziBhttps://www.blogger.com/profile/09587698321067602465noreply@blogger.comtag:blogger.com,1999:blog-32224141.post-19523713326022142892014-09-18T22:22:38.454+01:002014-09-18T22:22:38.454+01:00What an lovely crumble. I had no idea you could ea...What an lovely crumble. I had no idea you could eat geranium leaves and I don't know about you, but I think GF crumble tastes much better than the wheat flour version!Gluten Free Alchemisthttps://www.blogger.com/profile/14599801401879799252noreply@blogger.comtag:blogger.com,1999:blog-32224141.post-27907802575019169342014-09-06T09:43:23.225+01:002014-09-06T09:43:23.225+01:00These are SO pretty. I love the rose geranium too ...These are SO pretty. I love the rose geranium too - my mum adds scented geranium leaves to apple compote for morning porridge, and it's DELICIOUS!Rachel Walkerhttps://www.blogger.com/profile/08475972718702643461noreply@blogger.comtag:blogger.com,1999:blog-32224141.post-56904074297839821012014-09-05T18:43:18.005+01:002014-09-05T18:43:18.005+01:00These are absolutely stunning! What gorgeous littl...These are absolutely stunning! What gorgeous little works of art :) Thank you for sharing with Credit Crunch Munch, Shop Local and the no waste food challenge Elizabethhttps://www.blogger.com/profile/17197556054093657063noreply@blogger.comtag:blogger.com,1999:blog-32224141.post-2808227221630080092014-08-19T19:47:08.990+01:002014-08-19T19:47:08.990+01:00Gosh I ve never come across scented geranium leave...Gosh I ve never come across scented geranium leaves but they sound fabulous! Your crumbles look divine, I can't have enough blackbwrries:-)Fab Food 4 Allhttps://www.blogger.com/profile/15217079830264499053noreply@blogger.comtag:blogger.com,1999:blog-32224141.post-84203282461005386862014-08-19T19:42:48.157+01:002014-08-19T19:42:48.157+01:00Ooo yes please! Extra crumble and custard for me. ...Ooo yes please! Extra crumble and custard for me. Though I can just picture one of these little pots with a scoop of vanilla ice cream on top.MuchRatherBakehttps://www.blogger.com/profile/12648526249994322256noreply@blogger.com