It still rains and everything is growing like topsy. Picked the last of the broad beans today, there were only a few pods so decided to make pate with them .
- Half a bag of broad beans (handful of pods)
- 3 cloves of garlic
- Drizzle of olive oil
- Salt and pepper
- Sprig of thyme, chopped
Remove the broad beans from their pods and boil them with the garlic cloves for about 15 minutes. Drain and cool.
When the beans are cool enough to handle, remove the outer skin of each bean to reveal the brighter green 'inner bean'!
Blend the beans and garlic with a hand blender and add the salt, pepper and thyme.
Spread on crackers or bread.
Absolutely delicious, a real surprise ! Best of all all home grown, well other than the olive oil !